Title: Chiles Rellenos Sauce
Categories: Mexican Sauce
Yield: 2 Servings

1		Onions
2		Garlic
2	tb	Oil
2	c	Canned tomatoes
4	c	Chicken broth
1	ts	Salt
1	ts	Pepper
1	tb	Oregano

Servings: 2

Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes.

Barbara Zack

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